Tuna Casserole I Recipe
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Tuna Casserole I

By: CARMENMJ 
"My father made this when I was small, and it was always a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Orange Drink
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups crushed potato chips, divided
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
  2. Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
  3. Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 32.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2004 by PUCKIE25   view full review
This recipe has been a favorite of my family for a long time. We use the same ingrediants,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2006 by Mindy   view full review
I used most of the ingredients given..the tuna, soup, potato chips,cheese..but added a few of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by Mama Pepper   view full review
My husband was longing for a recipe similar to this that his mother used to make. This had a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2007 by CatTastrophy   view full review
I make mine in a 9x13 pan. Instead of cream of mushroom, I use cream of chicken. I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by MPMPLPJP   view full review
This recipe was okay. It was very easy to make but tasted a little dull. I will keep looking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2007 by Stormie   view full review
I use corn or mixed veggies instead of peas. Sometimes I stir in a cup or so of cooked egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2008 by puravida555   view full review
This is good but I think it would be better with shredded cheese on top.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by CRYS-J   view full review
This recipe is very simple and easy and oh so yummy. My children really enjoyed it, everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 25, 2010 by Waide   view full review
Sounds really quick to make , yet I bet that it tastes really good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 14, 2009 by Ibjustine   view full review
Just like my grandma used to make! Excellent meal for Fridays during Lent!

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