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Tuna Cashew Casserole

By: nativeSDgirl

"This is a tasty, fast, and easy casserole that every member of the family will love. My mom used to make this for us when we were kids."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (3 ounce) can chow mein noodles
1 (6 ounce) can chunk light tuna in water, drained
1 cup roasted salted cashews
1 cup diced celery
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup water

Directions

Preheat an oven to 375 degrees F (190 degrees C).
Measure 1/2 cup of the chow mein noodles and set aside. Combine the remaining noodles, tuna, cashews, celery mushroom soup, and water in a 1 1/2 quart baking dish. Top with the 1/2 cup of noodles you set aside.
Bake in the preheated oven until heated through, about 30 minutes.