Tuna Buns in Tinfoil Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2013
Everyone except our 8 year old enjoyed this--then again she isn't the biggest fan of tuna fish. My husband thought this was incredible!
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Photo by knamos85

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Parkville, Maryland, USA

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Reviewed: Oct. 18, 2007
I've had these since childhood. My mom called these "Bunsteads". I now make them for my family. The recipe is the same except I put the filiing in hot dog buns with no butter. An excellent way to use canned tuna.
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Cooking Level: Intermediate

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Reviewed: Apr. 28, 2006
This wasn't bad, just nothing spectacular enough for a four or five star rating.
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Photo by Holly Rader

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA
Reviewed: Apr. 27, 2006
I was planning on making a tuna sandwich so I thought I would check to see if I was missing out on another way to prepare it by using this most helpful website!! And yes good sandwich, tasty, I tend to burn my buns!! so the tin foil prevented this from happening!!
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Cooking Level: Intermediate

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Reviewed: Dec. 29, 2005
My family ate these up like crazy! It was surprising, and totally delicious.
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Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA
Living In: Tucson, Arizona, USA

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Reviewed: Sep. 16, 2004
A nice warm sandwich. I used less butter/margerine and substituted hot dog buns. Also any cheese (diced cheddar for example) seems to work
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