READY IN 45 mins

Tuna Broccoli Roll Up Casserole

Read Reviews (30)

"This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes." — PIDGE

Directions

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.

Kitchen-Friendly View

PREP 10 mins
COOK 35 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

May 29, 2008

This was so delicious just the way it's written! I'm someone that likes lots of spices, but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the food's individual flavors instead of the added spices. So I followed the recipe closely and was very pleased. I actually wanted to impress my boyfriend with a hearty and inexpensive casserole when I chose this one, so there was a lot of pressure. But it was a success! We both loved it. Even his roommate scarfed some down! I will DEFINITELY make this again. (Make sure you grease your pan tho. It sticks to the bottom easily.)

—Kimberly Erin

See full review »

Most Helpful Critical Review

Sep 27, 2006

This was absolutely horrible. Nothing about this recipe was complementary. Broccoli and tuna are two very strong odors and tastes, and are hard to combine. Plain old tuna noodle casserole is much better. Will NOT be making this one again.

—Welsh@heart

See full review »

35 Ratings

See other versions of this recipe!

Oct 27, 2005

I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes, drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge.

—doggymom

See full review »

Feb 23, 2006

My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up the meats I follow the recipe as written with no complaints or wants to change it. I do suggest you use a good brand of french fried onions. There is a huge difference between them. I like French's.

—ARNOLDIRR

See full review »

Feb 02, 2006

Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar, but used a young gouda. Whole family loved this unique combination which went together surprisingly good. Will definately make this again, possibly with homemade cream of mushroom to make it healthier. Thank you for a great new way to eat tuna!

—SNOWA1969

See full review »

Jul 15, 2008

I have a feeling that this recipe would be great following the recipe, but I used what was on hand. I substituted cooked flaked walleye for the tuna, fresh cooked broccoli for the frozen, wheat tortillas instead of flour, and mild salsa for the tomato. I see this as a very versatile recipe. Thanks PIDGE! It's a keeper.

—S.K.J.

See full review »

Jun 21, 2010

Very tasty. Will be making this again. I forgot to use nonstick spray on the glass 9x13 pan and it wasn't a big deal. Perfect level of moisture and cheesiness. Didn't give it five stars because we thought it would taste even better if another meat was used instead of tuna.

—AngieHomemaker

See full review »

Dec 10, 2009

Another dish I made for my father and they all loved it. He called my while they were still eatting to tell me how much he loved it. I will make this often.

—ThCubed

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Tuna Mushroom Casserole

Mushroom Tuna Noodle Casserole

Tuna Casserole II

Easy Cheesy Tuna Casserole

Tuna Noodle Casserole II

Tuna Noodle Casserole IV

Easy Macaroni Tuna Casserole

Tuna Casserole I

Ham, Potato and Broccoli Casserole

Tuna Rice Casserole

Nutrition

Calories
440 kcal
22%

Carbohydrates
39.9 g
13%

Cholesterol
36 mg
12%

Fat
20.5 g
32%

Fiber
3.2 g
13%

Protein
23.2 g
46%

Sodium
829 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tuna Broccoli Roll Up Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 440
Calories from Fat: 184

% Daily Value *
Total Fat 20.5g 32 %
Saturated Fat 8g 40 %
Cholesterol 36mg 12 %
Sodium 829mg 33 %
** Potassium 421mg 12 %
Total Carbohydrates 39.9g 13 %
Dietary Fiber 3.2g 13 %
Protein 23.2g 46 %
** Sugars 3.9g
** Vitamin A 29 %
** Vitamin C 49 %
** Calcium 30 %
** Iron 33 %
** Thiamin 33 %
** Niacin 95 %
** Vitamin B6 17 %
** Magnesium 16 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.