Tuna Broccoli Roll Up Casserole Recipe - Allrecipes.com
Tuna Broccoli Roll Up Casserole Recipe
  • READY IN 45 mins

Tuna Broccoli Roll Up Casserole

Recipe by  

"This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    35 mins

    45 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of mushroom soup and milk. Set aside. In another bowl, stir together the tuna, broccoli, 1/2 cup of Cheddar cheese and half of the French fried onions. Stir in 3/4 cup of the soup.
  3. Divide the tuna mixture evenly between the tortillas, and roll up. Place rolls seam side down in a lightly greased 9x13 inch baking dish. Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. It will be a thin layer. Sprinkle the rest of the French fried onions over the soup, then the tomato, and finally the remaining Cheddar cheese. Cover with nonstick or lightly greased aluminum foil.
  4. Bake for 30 minutes in the preheated oven. Remove the aluminum foil, and bake for 5 more minutes to allow the cheese to melt and brown slightly.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
May 29, 2008

This was so delicious just the way it's written! I'm someone that likes lots of spices, but sometimes it's nice to have a dish like this with simple ingredients so that you can appreciate the food's individual flavors instead of the added spices. So I followed the recipe closely and was very pleased. I actually wanted to impress my boyfriend with a hearty and inexpensive casserole when I chose this one, so there was a lot of pressure. But it was a success! We both loved it. Even his roommate scarfed some down! I will DEFINITELY make this again. (Make sure you grease your pan tho. It sticks to the bottom easily.)

Most Helpful Critical Review
Sep 27, 2006

This was absolutely horrible. Nothing about this recipe was complementary. Broccoli and tuna are two very strong odors and tastes, and are hard to combine. Plain old tuna noodle casserole is much better. Will NOT be making this one again.

Feb 23, 2006

My family loves this recipe. It has a wonderful flavor combination. My daughter likes it better with chicken instead of tuna and it also works well with leftover turkey. Other than switching up the meats I follow the recipe as written with no complaints or wants to change it. I do suggest you use a good brand of french fried onions. There is a huge difference between them. I like French's.

Oct 27, 2005

I made this the other night when I forgot to plan for dinner. It interested me b/c I had all the ingredients on hand. Husband liked it very much and I didn't think he would. Very easy and quick. I used a can petite diced tomatoes, drained well for the tomato. Would be a good dish to get your kids to eat their broccoli. Will make again! Thanks Pidge.

Feb 02, 2006

Made with 4 large tortillas and stuffed them like burritos. Didn't have any cheddar, but used a young gouda. Whole family loved this unique combination which went together surprisingly good. Will definately make this again, possibly with homemade cream of mushroom to make it healthier. Thank you for a great new way to eat tuna!

Jul 15, 2008

I have a feeling that this recipe would be great following the recipe, but I used what was on hand. I substituted cooked flaked walleye for the tuna, fresh cooked broccoli for the frozen, wheat tortillas instead of flour, and mild salsa for the tomato. I see this as a very versatile recipe. Thanks PIDGE! It's a keeper.

Dec 10, 2009

Another dish I made for my father and they all loved it. He called my while they were still eatting to tell me how much he loved it. I will make this often.

Jun 21, 2010

Very tasty. Will be making this again. I forgot to use nonstick spray on the glass 9x13 pan and it wasn't a big deal. Perfect level of moisture and cheesiness. Didn't give it five stars because we thought it would taste even better if another meat was used instead of tuna.


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  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 829 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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