Recipe by Mari
"All you have to cook is the pasta!"
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roasted red bell peppers, diced
1 (6 ounce) can
ground black pepper
Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the salt because canned tuna already is salty. I've also used cubed, cooked chicken breasts, which also is excellent.
I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.
Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years, and am just now rating...yum!)
This is a great quick meal, I like it with more peppersa nd capers.
Very good, tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans, so we used 3 cloves, thinly sliced, and also added piquillo roasted peppers (if you like red peppers and happen to find a jar of this, please try them...piquillos grow in the northern part of Spain and are possibly the best roasted peppers I ever tried). Thanks for sharing, this is a great and very easy recipe.
I thought this recipe was easy and good. I added half of a large onion, diced, and I didn't use the exact spices. I used garlic salt, dried parsley, and dried Italian seasoning with the peppers, tuna and pasta. I will make this again!
I recommend adding a second can of tuna to the mix.
This is an excellent quick and easy light supper recipe. I did make a few additions. I roasted the red pepper in the oven along with yellow and orange pepper and some summer squash, and I added a fresh diced tomato, a squeeze lemon juice and some grated asiago cheese. But I usually look at recipes as ideas to jump start the creative cooking process anyways, and this was a great one to work off of and custamize.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna and Red Pepper Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
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