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Tuna and Red Pepper Sauce

By: Mari

"All you have to cook is the pasta!"

Rate/Review | Read Reviews (9)

What to Drink?
	Sauvignon Blanc
	Sao Paulo Lime and Vodka
	Cherry Limeade I

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 ounces roasted red bell peppers, diced
1 (6 ounce) can tuna, drained
1/4 cup chopped parsley
1/4 cup olive oil
2 teaspoons capers
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 pound seashell pasta

Directions

Cook pasta in a large pot of boiling salted water until al dente.
In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
Drain pasta. Toss immediately with tuna mixture.