Recipe by HerbB52
"This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch."
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1 (10.75 ounce) can
condensed cream of mushroom soup
milk, or as needed
2 (6 ounce) cans
salt and ground black pepper to taste
Added some freshly-chopped carrots to give this a little color, otherwise, followed the recipe instructions. Yes, it certainly was easy to put together. I've never been crazy about canned tuna, but my husband likes it, and we both enjoyed this meal. Served over puff pastry shells.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna and Peas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 201
** Calories from Fat: 104
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