READY IN 20 mins

Tuna and Pasta Cheddar Melt

Sponsor

Read Reviews (25)

"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup." — Campbell's Kitchen

Directions

Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

Kitchen-Friendly View

COOK 20 mins
READY IN 20 mins

Footnotes

Tip: Serve with steamed whole green beans. For dessert serve clementines.

Reviews More Reviews

Most Helpful Positive Review

Feb 18, 2009

We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for about 7 minutes. 2nd- We replaced cream of mushroom with cream of broccoli then added 1-1/2 cups of frozen broccoli. Again using canned bread crumbs with a mix of parmesean cheese, salt, and pepper in them. 350 oven for 7 minutes. You can use cream instead of milk for a thicker dish. All 3 delish!!

—jnavara

See full review »

Most Helpful Critical Review

May 23, 2011

I had to make a couple changes due to what I had on hand and to make a little more......flavorful? I used all chicken broth, cream of chicken soup, evaporated milk instead of regular milk and I doubled the tuna and cheese. I stirred in sauteed onion, garlic and broccoli, the broccoli to add more "green" to the kids' diet. I made my own seasoned bread crumbs out of stale bread, homemade italian seasoning, and olive oil. This was pretty tasty with my additions. I don't think it would have been as good had I not used all chicken broth or added in the sauteed vegetables and doubled both the tuna and the cheese. My husband didn't much care for it but the kids and I ate it without complaint. That's a feat sometimes with my littlest!

—Sarah Jo

See full review »

29 Ratings

See other versions of this recipe!

Feb 01, 2010

Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare.

—rsogburn

See full review »

Sep 08, 2010

This basically a tuna noodle on the stovetop instead of in the oven. My can of chicken broth was expired so I had to use water and bouillon cubes which had great results. Everyone loved it. Would add peas next time!

—Mrs.Jex

See full review »

Dec 21, 2009

AWESOME!!!! My husband called me last minute to tell me that he was working a double shift and he needed lunch! Ionly had little in the house and this recipe saved me. I sauted 2 cloves of garlic and half an onion in a sautee pan. cooked the pasta separately and put all the ingredients together with elbow macaroni. i also shredded some munster cheese! you can never have enough cheese!! MAKE IT you wont regret it!

—vlahaki0829

See full review »

Apr 01, 2011

great dish. surprisingly tasty. i made enough servings for 2 or 3 people and i followed the recipe exactly, except i added a can and a half of water with the half can of broth, and i used a little less than half a cup of grated Kraft parmesan cheese instead of shredded cheddar cheese. I also added a pinch of salt and pepper and it turned out great

—youngblood

See full review »

Apr 18, 2011

Made exactly as directed. Kids loved it. I would add an extra can of tuna and peas next time. Very easy and quick!

—jbandkaren

See full review »

Nov 10, 2009

surprisingly it was very good, very creamy and tasty, i used canned fresh tuna, i did not put the breadcrumbs or margerine

—wormosa

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cheesy Tuna and Noodles

Easy Chicken and Pasta

Beefy Pasta Skillet

Three-Cheese Pasta Skillet

Pasta with the Works

Campbell's Kitchen Tuna Noodle Casserole

Campbell's(R) Tuna Noodle Casserole

Baked Italian Chicken and Pasta

Cheeseburger Pasta

Chicken Caesar Pasta Bowl

Nutrition

Calories
532 kcal
27%

Carbohydrates
58.9 g
19%

Cholesterol
59 mg
20%

Fat
18.4 g
28%

Fiber
3.4 g
13%

Protein
29.7 g
59%

Sodium
1293 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tuna and Pasta Cheddar Melt

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 532
Calories from Fat: 165

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 9.2g 46 %
Cholesterol 59mg 20 %
Sodium 1293mg 52 %
** Potassium 361mg 10 %
Total Carbohydrates 58.9g 19 %
Dietary Fiber 3.4g 13 %
Protein 29.7g 59 %
Sugars 6g
** Vitamin A 10 %
** Vitamin C < 1 %
** Calcium 38 %
** Iron 31 %
** Thiamin 4 %
** Niacin 122 %
** Vitamin B6 18 %
** Magnesium 21 %
** Folate 88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.