Tuna and Pasta Cheddar Melt Recipe - Allrecipes.com
Tuna and Pasta Cheddar Melt Recipe
  • READY IN 20 mins

Tuna and Pasta Cheddar Melt

Recipe by  

"Pasta cooks to perfection in Campbell's® Condensed Chicken Broth and is mixed with a comforting blend of Cheddar cheese, tuna fish, bread crumbs and Campbell's® Condensed Cream of Chicken Soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
  2. Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.
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Footnotes

  • Tip: Serve with steamed whole green beans. For dessert serve clementines.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2009

We have used 2 variations of this recipe. 1st we used original recipe but added 1-1 1/2 cups of frozen mixed veggies. We used canned breadcrumbs, then put the whole skillet in a 350 oven for about 7 minutes. 2nd- We replaced cream of mushroom with cream of broccoli then added 1-1/2 cups of frozen broccoli. Again using canned bread crumbs with a mix of parmesean cheese, salt, and pepper in them. 350 oven for 7 minutes. You can use cream instead of milk for a thicker dish. All 3 delish!!

 
Most Helpful Critical Review
May 23, 2011

I had to make a couple changes due to what I had on hand and to make a little more......flavorful? I used all chicken broth, cream of chicken soup, evaporated milk instead of regular milk and I doubled the tuna and cheese. I stirred in sauteed onion, garlic and broccoli, the broccoli to add more "green" to the kids' diet. I made my own seasoned bread crumbs out of stale bread, homemade italian seasoning, and olive oil. This was pretty tasty with my additions. I don't think it would have been as good had I not used all chicken broth or added in the sauteed vegetables and doubled both the tuna and the cheese. My husband didn't much care for it but the kids and I ate it without complaint. That's a feat sometimes with my littlest!

 
Feb 01, 2010

Surprisingly good with an extra can of tuna added, otherwise, bland. Easy to prepare.

 
Sep 08, 2010

This basically a tuna noodle on the stovetop instead of in the oven. My can of chicken broth was expired so I had to use water and bouillon cubes which had great results. Everyone loved it. Would add peas next time!

 
Dec 21, 2009

AWESOME!!!! My husband called me last minute to tell me that he was working a double shift and he needed lunch! Ionly had little in the house and this recipe saved me. I sauted 2 cloves of garlic and half an onion in a sautee pan. cooked the pasta separately and put all the ingredients together with elbow macaroni. i also shredded some munster cheese! you can never have enough cheese!! MAKE IT you wont regret it!

 
Apr 01, 2011

great dish. surprisingly tasty. i made enough servings for 2 or 3 people and i followed the recipe exactly, except i added a can and a half of water with the half can of broth, and i used a little less than half a cup of grated Kraft parmesan cheese instead of shredded cheddar cheese. I also added a pinch of salt and pepper and it turned out great

 
Apr 18, 2011

Made exactly as directed. Kids loved it. I would add an extra can of tuna and peas next time. Very easy and quick!

 
Nov 10, 2009

surprisingly it was very good, very creamy and tasty, i used canned fresh tuna, i did not put the breadcrumbs or margerine

 

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Nutrition

  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 58.9 g
  • 19%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 29.7 g
  • 59%
  • Sodium
  • 1293 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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