Tuna and Mandarin Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Sarah Stone
Reviewed: Aug. 24, 2013
I am not a typical fan of sweet salads. That being said I used a spicy Thai tuna to counteract the sweetness with some heat. I also used a raspberry balsamic vinaigrette mainly for a colour contrast. I don't know if I'll make it again, but it was fast to make!
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Jul. 23, 2013
This is a fun, fresh summer salad. I needed some inspiration for a way to use an abundance of leaf lettuce from the garden. My husband even liked it.
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Cooking Level: Intermediate

Home Town: Graham, Texas, USA

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Reviewed: Nov. 21, 2007
I was sick of my same ol' can of tuna on lettuce so I tried this and was wonderfully suprised. The warm tuna was a nice change. I also tried canned chicken and it was even better.
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Photo by smithsihp

Cooking Level: Expert

Home Town: North Miami Beach, Florida, USA
Living In: Hollywood, Florida, USA

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Reviewed: Nov. 1, 2003
I loved this salad. I obviously drained the oil before I tossed it. I thought it was very good. My kids loved it too.
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Reviewed: Aug. 12, 2003
This is- of course- based purely on personal preference. I didn't like the combination of flavors. A bite of fruit saturated in oil from the tuna, and italion dressing, is just not good. (And I normally LOVE fruit on my salads). The salad tastes much better without dressing.
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