Tuna and Lemon Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2014
Reduce the lemon to achieve perfection.
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Photo by Bonnie Zink

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

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Reviewed: Jun. 21, 2014
I had tuna and pasta, I saw your post and tried it... It was really easy, light on the stomach and great tasting. Thank you for feeding me today =]
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Reviewed: May 20, 2014
My family loved this dish. My wife, who doesn't, like tuna much, and my daughter who is a picky eater both had seconds. I added sweet red pepper for some crunch, left out the hot pepper flakes, and used goat cheese crumbles as I didn't have feta cheese.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 16, 2014
I enjoyed this! Added a teeney-tiny bit of olive oil...
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Photo by RANEYLORENE

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Bergamo, Lombardia, Italy

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