VERY easy to make! Mostly followed the recipe as written; used canned tuna in water, along with a can of chickpeas, an entire diced(small)red onion, 1/3 cup canned sliced black olives, 2 TB concentrated lemon juice, 4 TB olive/canola oil, splash of red wine vinegar, sprinkling of garlic powder,sprinkling of dried oregano and 1/2 cup of light feta cheese from the bag. Didn't add salt because the feta is already salty. Tastes so delicious that I hope I don't finish it off tonight - when tomorrow it's supposed to be even better!!!
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VERY easy to make! Mostly followed the recipe as written; used canned tuna in water, along...