Reviewed: Sep. 26, 2010

Easy to make and really tasty. I hate olives, so I added onion and red bell pepper. I'll have a little in a pita for lunch tomorrow. YUM!

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7 users found this review helpful

Reviewer:

quita524

Reviewed: Nov. 2, 2010

Very light and filling. I always use tuna in water and it was still very flavorful. It really didn't even need salt and pepper as the onion added so much. Will keep in my favorites file. Thanks!

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9 users found this review helpful

Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Nov. 3, 2010

This was freaking awesome. Really super yummy. I actually ate all four servings, just right out of the bowl, but I'm not ashamed. Everything went together perfectly and seriously was a party in my mouth. YUM, DUDE! Next time, I'd like to try this stuffed in a hollowed out tomato or red pepper, and adding the artichoke hearts as suggested by the recipe's author. NOTE: I did use organic ingredients when I could and a small lemon. I rolled the lemon on the countertop while pushing down slightly so I could get the most juice out of it.

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21 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 26, 2010

Not sure what makes this salad so good, but it is delicious!!! The only thing I left out was the black olives because I didn't have any on hand. I added some fresh diced jalapeno to give it a little kick. I didn't have the tuna in oil so I just added a little oil (you can control how much oil this way). Yummmy will be making this again. I didn't have much feta cheese, def. use the feta makes it so much better.

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5 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 10, 2011

VERY healthy and satisfying dish. I got tuna from Trader Joes marinaded with lemon and salt/pepper instead of adding it to the salad. I would suggest using only 1/4 of red onion. Delish!

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4 users found this review helpful

Reviewer:

inamendesmin

Reviewed: Jan. 14, 2011

Great hearty salad! I used tuna canned in water and I added olive oil , chopped tomatoes, fresh garlic. This is a keeper!

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2 users found this review helpful

Reviewer:

Ginny

Reviewed: Feb. 10, 2011

Deeeelicioussss.. I had it on a cracker just now and it tastes just RIGHT.

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1 user found this review helpful

Reviewer:

jules

Reviewed: Feb. 27, 2011

I live alone and have a very busy job, plus I am Type II diabetic so I needed to find some recipes that would be not just healthy but very quick and easy to make. This is, hands down, the best thing I have found yet. I experimented a bit by throwing in a stalk of celery, and some good quality hot salsa, and it was as delicious as anything I've tasted in years!

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4 users found this review helpful