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Tuna And Bean Salad

By: Edie Moon 
"The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

What to Drink?
Wine Pinot Noir
Cocktail Fizzy Lime Vodka Press
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup frozen French-style green beans
  • 1 (6 ounce) can tuna, drained
  • 1/2 cup drained canned cannellini beans
  • 1 red onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 9.1g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 27, 2005 by CRUISEM   view full review
WOW this is EXCELLENT!! I made two small changes added some sliced almonds and used lime...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by CRETER   view full review
Very Good! So easy, and it tasted great. I served it on top of spinach leaves, but next time I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2004 by DAVIST Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad flavor - but next time I would use fresh green beans or omit them entirely. The frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 8, 2005 by TRACIOK   view full review
Pretty good. I omitted the green beans. It was much better the next day as the tuna was not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2004 by LASROSE   view full review
Great, easy recipe- throw it all in and mix- all done! Lots of flavor- use on top of spinach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2003 by SAKANA   view full review
delicious! great blend of flavors-- the onion looks like it will be overwhelming, but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2009 by BETHANNE770   view full review
I thought this was great! My husband also enjoyed it. I skipped the green beans, but otherwise...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2006 by SPOOTY   view full review
I made this for The Woman I Love. It made 2 plates for each of us over 2 days. I made my half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2010 by Wendy   view full review
I really loved this! I was looking for a lighter alternative to the usual tuna salad with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2008 by bshortzie   view full review
This recipe was very good with a great garlic taste. I doubled everything and left out the...

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