Tuna and Avocado Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2014
I love this salad. I first had it when I was in Mexico. I don't think I ever make it the same way ever. I like to add roasted corn, a great way to use up left over corn on the cob. Our bunch always cleans the bowl!
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Photo by PROOFREDHEAD

Cooking Level: Expert

Home Town: Doylestown, Pennsylvania, USA
Living In: Schenectady, New York, USA

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Reviewed: Aug. 8, 2014
Love the taste and ease of preparation. Thanks for sharing the recipe!!
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Reviewed: Jul. 1, 2014
This was super awesome! Added lemon juice.
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Reviewed: Jun. 27, 2014
I bought some avocado's at the market an noticed they were getting a little to ripe so iv been searching for some good recipes so I decided to try this one!This was super Healthy and Absolutely Delish! I used one of my 100 calorie rolls and instead of dicing the tomato i just put a nice thick slice on my roll! Wonderful! Yummmm!
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Photo by missrochester

Cooking Level: Intermediate

Living In: Rochester, New York, USA
Reviewed: Jun. 19, 2014
Don't even mash the avocado, just leave it in chunks. This recipe was a guilt-free bowl of awesomeness.
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Photo by *Sherri*
Reviewed: May 23, 2014
Great healthy lunch you can feel good about, we just put it on wheat crackers. I reduced to two servings but kept the jalapeno, tomatoes at the full amount, since I have an abundance in my garden now. A wee bit of salt and pepper too.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA


 
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