Recipe by Borden® Shred Medleys™
"Penne pasta in Alfredo sauce tossed with chicken, black olives, and green onions is topped with shredded Southwestern-seasoned cheese and served with tricolor tortilla chips."
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1 (8 ounce) package
penne pasta, uncooked
prepared Alfredo sauce
1 (7 ounce) package
Borden® Shred Medleys™ Southwestern Style Shredded Cheese, seasoned according to package directions, divided
1 (9 ounce) package
grilled chicken breast strips, defrosted
sliced black olives, drained
green onions, chopped
tricolor tortilla chips
My kids loved it!! We even spiced it up alittle with some cilantro and garlic.
Fast and easy! We love this recipe. I couldn't find the cheese recommended, so I picked up a sheredded cheddarjack with jalepenos instead and it was great. We will definately make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Tumbleweed Tortilla Chicken Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 1240
** Calories from Fat: 641
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