Tumbleweed Tortilla Chicken Pasta Recipe - Allrecipes.com
Tumbleweed Tortilla Chicken Pasta Recipe
  • READY IN 23 mins

Tumbleweed Tortilla Chicken Pasta

Recipe by  

"Penne pasta in Alfredo sauce tossed with chicken, black olives, and green onions is topped with shredded Southwestern-seasoned cheese and served with tricolor tortilla chips."

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Original recipe makes 4 servings Change Servings

Directions

  1. COOK penne according to package directions; drain.
  2. COMBINE sauce, broth and 11/2 cups seasoned cheese in skillet; stir over medium-low heat until cheese melts.
  3. ADD cooked pasta, chicken, olives and onions; simmer until fully heated.
  4. GARNISH with remaining seasoned cheese, and tortilla chips if desired.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 18 mins
  • READY IN 23 mins
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Reviews More Reviews

Jan 26, 2007

My kids loved it!! We even spiced it up alittle with some cilantro and garlic.

 
Dec 03, 2006

Fast and easy! We love this recipe. I couldn't find the cheese recommended, so I picked up a sheredded cheddarjack with jalepenos instead and it was great. We will definately make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 1240 kcal
  • 62%
  • Carbohydrates
  • 100.3 g
  • 32%
  • Cholesterol
  • 148 mg
  • 49%
  • Fat
  • 71.3 g
  • 110%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 50.2 g
  • 100%
  • Sodium
  • 1909 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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