Reviewed: May 28, 2012

I used an already prepared basil pesto and these were really good! Very flavorful and easy to put together. I did marinate my chicken in ceasar dressing (regular, not creamy), prior to cooking them quickly on the george foreman grill.

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3 users found this review helpful

Reviewer:

Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

Reviewed: Aug. 8, 2011

Great Panini! We didn't use 3 slices of bread, just 2. Yum!

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6 users found this review helpful

Reviewer:

cjean

Reviewed: May 19, 2011

Really good. I used my frozen pesto with ranch dressing (I didn't have caesar) and shredded mozarella cheese all on focaccia bread from my bread machine. Yummo! Perfect summer dinner.

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8 users found this review helpful

Reviewer:

Liz Meyers

Cooking Level: Intermediate

Reviewed: Nov. 13, 2010

In a word...FANTASTIC! I pounded the chicken thin and seasoned it with salt and pepper,used a flat bread and my indoor grill. Many flavors but nothing overpowers anything else. This will be a regular in my house.

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16 users found this review helpful

Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

Reviewed: Aug. 14, 2010

Really yummy! I grilled the chicken breasts and melted the mozzarella on top of them--on the grill. Then, I put together the sandwiches. Thanks for the recipe. Great way to use the pesto I had left over from pasta.

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10 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: May 28, 2010

The whole family loved it. We grilled the chicken, sliced it up and used chibata bread in a panini maker. We also added tomato in place of letuce and added black Forrest ham. Delicious.

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13 users found this review helpful