More Recipes Like Tubby's Pesto Panini

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Tuscan Grill Panini

Submitted by: Kraft Natural Shredded Cheese

Mix up weeknight dinner with this delicious alternative your family will love.

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Photo of: Marzetti(R) Buffalo Blue Cheese Chicken Panini

Marzetti® Buffalo Blue Cheese Chicken Panini

Submitted by: Marzetti®

Like chicken wings? Then you'll love this spicy sandwich made with chicken, paprika, chili powder, hot sauce and Marzetti® Chunky Blue Cheese Dressing.

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Creamy PHILLY Pesto Chicken

Submitted by: Philadelphia Cream Cheese

Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts.

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Spinach Pesto Chicken Breasts

Submitted by: DRAGONNKITTEN

Home Town: Commerce, Georgia, USA

Living In: Dallas, Texas, USA

Skinless, boneless chicken breasts are baked between 2 layers of pesto-seasoned spinach for an easy, light dinner. A sprinkling of Parmesan cheese on top adds to the flavor.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.

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Creamy Pesto Chicken and Bow Ties

Provided by: Campbell's Kitchen

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

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Pesto Cheesy Chicken Rolls

Submitted by: CHOMPY

This is a very simple yet exciting dish your family will love. Its something different from your average chicken recipe.

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Bacon Wrapped Pesto Chicken

Submitted by: dawna715

Celebrate summer's bumper crop of basil with this easy chicken dish of pesto-flavored chicken breasts wrapped in bacon. Make your own pesto or buy it -- either way, it's delicious.

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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.

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