Recipe by Tim D
"This sandwich is tasty for lunch or dinner. I experimented and came up with it one night when I wanted to make something quick, easy, and tasty for my girlfriend who loves pesto sauce. Enjoy!"
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packed fresh basil leaves
grated Romano cheese
ground black pepper
skinless, boneless chicken breast halves
creamy Caesar salad dressing
6 (1/4 inch thick) slices
Italian bread with sesame seeds (also known as Scali)
shredded iceberg lettuce
2 thin slices
Everyone in my family loves it. This is better than eating out.
The whole family loved it. We grilled the chicken, sliced it up and used chibata bread in a panini maker. We also added tomato in place of letuce and added black Forrest ham. Delicious.
In a word...FANTASTIC! I pounded the chicken thin and seasoned it with salt and pepper,used a flat bread and my indoor grill. Many flavors but nothing overpowers anything else. This will be a regular in my house.
Really yummy! I grilled the chicken breasts and melted the mozzarella on top of them--on the grill. Then, I put together the sandwiches. Thanks for the recipe. Great way to use the pesto I had left over from pasta.
Really good. I used my frozen pesto with ranch dressing (I didn't have caesar) and shredded mozarella cheese all on focaccia bread from my bread machine. Yummo! Perfect summer dinner.
Great Panini! We didn't use 3 slices of bread, just 2. Yum!
I used an already prepared basil pesto and these were really good! Very flavorful and easy to put together. I did marinate my chicken in ceasar dressing (regular, not creamy), prior to cooking them quickly on the george foreman grill.
I really liked this sandwich. My family was super excited to make the pesto. We recommend you use 1/4 tablespoon pepper in the pesto. Super delish!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Tubby's Pesto Panini
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 373
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