Reviewed: Jan. 20, 2011

I made these fries, following the recipe using yams instead. They just tasted like half-cooked yams. But, after baking I decided to fry them in oil, and that made them great! After that my family gobbled them up!

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4 users found this review helpful

Reviewer:

Maria

Reviewed: Jan. 16, 2011

Super easy recipe. I'm a beginner to cooking and this recipe turned out great. Yummy flavor. I recommend you turn the fries within 15 min. to get them crispy.

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4 users found this review helpful

Reviewer:

elva

Reviewed: Jan. 9, 2011

Great. Keeping the size down is key. Would probably cut the longer fries to about 3 to 4 inchies long to help keep them from being limp. Very good.

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6 users found this review helpful

Reviewer:

mail4john2

Reviewed: Jan. 8, 2011

these were very tasty but not quite crispy enough for me. next time, i'll try suggestions made by others: skip "pre-cooking" and cut fries thinner. i'm doing the standard process cleanse and need to be eating "clean" - these were a life-saver today. yay, for these fries!

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2 users found this review helpful

Reviewer:

trendydogwalker

Reviewed: Jan. 2, 2011

I made these a couple of times and just couldn't get any crunch to them. I tried microwaving them at 3 then 4 minutes. I baked them at 400, then at 450 and broiled them after for a minute. The were soggy no matter what I tried. Tasty but soggy.

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6 users found this review helpful

Reviewer:

khearn

Reviewed: Jan. 2, 2011

These were successful, low-skill low-prep low-maintenance sweet potato baked "fries". My only complaint is that I wish they were a tad crisper. I'm unsure what the fix is for that. Perhaps adding flour to the spice toss. Perhaps fiddling with the heat and time (more heat, less time.) I ended up cooking them longer just to get them a bit crisper, but that added char rather than properly cooked crispness. Perhaps this is a problem that can only truly be resolved by frying them. If so, I'll take this baked version any day.

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3 users found this review helpful

Reviewer:

HomeMadePizza

Reviewed: Dec. 26, 2010

like everyone else i would agree that the fries were soft. However, my two year old ate them up and kids and vegs normally do not mix. i will be making this again.

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Reviewer:

shantae

Reviewed: Dec. 9, 2010

Would have liked a crispier texture, but taste was great

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Reviewer:

litttlelaura

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 1, 2010

These were so yummy! Mine didn't get crisp enough during the cooking time so next time I'd cook them longer then 30 minutes. I will definitely make these again!

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3 users found this review helpful