T's Easy Chicken Recipe
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T's Easy Chicken

By: Tracy 
"I just came up with this one day when i was fooling around in the kitchen! It's really easy and fast and no one has died from it yet!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (85)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup diced onion
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup diced tomatoes, drained

Directions

  1. Heat oil, lemon juice and onion in a large skillet over medium heat. When onion is tender, add chicken, mushrooms and tomatoes.
  2. Cook over medium high heat for 5 to 7 minutes each side, stirring occasionally, or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 15.9g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2005 by GollyGeeDamn   view full review
As most other reviewers noted, this was a great base. Some changes I made: I scaled to 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2003 by Floridamom   view full review
Tasty. After reading other reviews, I browned the chicken w/the onion, then added the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2004 by HRNEWBIE   view full review
This rates 5 stars with me. It was super quick. The chicken was tender and moist. And, best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2003 by CINDO973   view full review
I changed a few things (added more lemon, doubled the tomato and spiced the chicken with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2003 by CVANDYNE   view full review
This was an easy very delicious recipe! I added the juices from the tomatoes and andded more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2005 by Cherrychuckles07   view full review
I thought that this recipe was great! I took some of the other reviewers additions to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2003 by SQUEAKYLYNN   view full review
EXCELLENT. very nice tang with the lemon. I added 2 cups steamed noodles before turning the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2006 by Lissa 12   view full review
Love it! Nice and light. If you want to make it into a little more comfort-type food -- skip...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2003 by DEBS32   view full review
It is a good recipe. I just browned the chicken a little after it was cooked to give it a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2003 by LA MARQUISE   view full review
I found this recipe quite lackluster. The flavours didn't blend well together, the tomatoes...

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