Try It You'll Like It Kraut Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 16, 2010
The pork was tender and delicious however I felt it was too sweet and I really didn't care for the taste of carway with the Kraut. I'm going to stick with the tried, true and simple next time - just kraut and pork.
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Photo by krispy6372

Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

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Reviewed: Nov. 17, 2008
Hubby was in the mood for ribs, while I was in the mood for sauerkraut: this was the recipe we needed! Used beer instead of white wine and caraway powder, instead of seeds (I hate caraway seeds!). Taste was yummy and meat fell off the bone. Next time I would cut the carrots smaller, because the "large chunks" were too large for my tastes. Otherwise: recommended!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jan. 10, 2008
I used all wine for my liquid in the recipe and cooked in the oven, as directed. The meat fell off the bone! It has a very mild flavor and is very good.
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Photo by Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Davis, California, USA
Reviewed: Sep. 26, 2005
I made a recipe very similar to this over the weekend to cheer on the Philadelphia Eagles' victory! I used bonesless pork chops, 2 cups sauerkraut, 1/4 cup brown sugar, one envelope onion soup mix, 1 tsp. caraway seeds, and 1/2 cup water. Cooked it for 8 hours in a crockpot - - very very good. Next time I will add wine or beer to the crockpot for a bit more liquid.
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Photo by KOALAGIRL

Cooking Level: Expert

Living In: Malvern, Pennsylvania, USA

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