Reviewer:

Reviewed: Jan. 15, 2013

This was excellent. I'm not real fond of sauerkraut but I loved this. I used Bavarian style sauerkraut. My husband wants this again.

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Reviewer:

linda

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Jan. 12, 2013

We really enjoyed this recipe. I had forgotten to get carrots and had none in the fridge, so I used onion and celery which I diced and sauteed a bit. Also, following another reviewer's recommendation, I added potatoes to the casserole. The potatoes were just cut into large cubes and layered on the bottom of the dish before everything else was thrown in. Considering how easy this is and the fact that the ingredients are quite often on sale, I know that this will be a do-over again and again.

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Reviewer:

3BOYSMAMA

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Jan. 1, 2013

Very good! I did use nutmeg in place of caraway seed.. but super!

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Reviewer:

Penn0217

Reviewed: Nov. 28, 2012

Very good recipe I do not understand what another poster meant by "too sweet" ..there was only 1 Tablespoon brown sugar added and an apple I browned my ribs in 1/2 butter and 1/2 oil also used 4 potatoes and ditched the carrots.. potatoes are made to go wuth kraut giving it a special flavor and texture as it slow cooks next time may add 1 or 2 cloves minced garlic Delicious!

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Reviewer:

tina

Reviewed: Sep. 29, 2012

Very good. My husband loves sauerkraut and I'm just sort of so-so about it. The combination of ingredients tames the sauerkraut flavor and makes it "just right". The only thing I changed was cutting the carrots smaller. I think this would work with other cuts of pork (the bonier ones). This is a keeper.

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Reviewer:

Normak

Reviewed: Mar. 4, 2012

Supper? SUPER! Only thing I'd change is to use even MORE kraut. Long cook time seems to reduce to "not enough".

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Reviewer:

Grannie Annie

Reviewed: Feb. 16, 2010

The pork was tender and delicious however I felt it was too sweet and I really didn't care for the taste of carway with the Kraut. I'm going to stick with the tried, true and simple next time - just kraut and pork.

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Reviewer:

krispy6372

Cooking Level: Intermediate

Living In: Worthington, Ohio, USA

Reviewed: Nov. 17, 2008

Hubby was in the mood for ribs, while I was in the mood for sauerkraut: this was the recipe we needed! Used beer instead of white wine and caraway powder, instead of seeds (I hate caraway seeds!). Taste was yummy and meat fell off the bone. Next time I would cut the carrots smaller, because the "large chunks" were too large for my tastes. Otherwise: recommended!

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Reviewer:

slinkilinki

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Jan. 10, 2008

I used all wine for my liquid in the recipe and cooked in the oven, as directed. The meat fell off the bone! It has a very mild flavor and is very good.

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12 users found this review helpful