True Wisconsin Bloody Mary Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 10, 2010
Delicious. Only 4 stars because a true Wisconsin bloody is served with a veritable salad bar of pickled vegetables, even bacon, and a sidecar of Miller High Life. Try it you'll love it!
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Reviewed: Dec. 10, 2010
Up here in Canada, this is called a "Caesar". A Bloody Mary uses only tomato juice, not the clam/tomato kind. Just thought I'd offer that tidbit :). This is a tasty version of it!
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Reviewed: Dec. 10, 2010
This is a very popular Canadian Caesar with olives added. Try adding 2 oz. of dill pickle juice insted of the olive juice. We call it a dill pickle caesar or add beef brovil and we call it a western caesar.
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Reviewed: Dec. 10, 2010
needs a pickle, otherwise perfect
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Reviewed: Dec. 10, 2010
On my list for Xmas entertaining. Only change will be using Mott's Clamato Juice instead of Tomato Juice. That's the preferred all over Canada.
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Cooking Level: Expert

Home Town: Yorkton, Saskatchewan, Canada
Living In: Sexsmith, Alberta, Canada

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Reviewed: Aug. 27, 2010
Simple, and amazing!!! Im never buying Mrs T's again!!! My wife is going to love these!!
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Reviewed: Jun. 26, 2010
This is called a Caesar, without the olives.
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Cooking Level: Expert

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Reviewed: May 31, 2010
best ever
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Reviewed: Mar. 28, 2010
I used a can of V8 juice and followed everything else exact. (absolut citron for the vodka). Perfect Bloody Mary!
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Reviewed: Jan. 8, 2010
I may have this for dinner tonight. This sounds wonderful (kidding about dinner) but I will make one tonight.
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