This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.
Posted: Nov. 9, 2008
| Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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