True Manhattan Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 1, 2008
This is fantastic! For superior taste, and an even truer Manhattan, we always use Canadian rye whisky, not American bourbon. This is our favorite cold weather cocktail.
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Reviewed: Dec. 29, 2007
GOOD MANHATTAN RECIPE. L LOVE THEM AND THIS ONE IS PERFECT. I WOULD RECOMMEND USING GOOD BOOZE
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Reviewed: Jun. 23, 2007
"DELISH"! What more can I say?
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Reviewed: Oct. 15, 2006
I am an enthusiastic Manhattan drinker ("on the rocks with bourbon, no bitters, please!"), and I couldn't have written this recipe better myself. Everything is accounted for - up or down, bitters or none - and the whiskey:vermouth ratio is just to my personal taste! Seriously, I could have written this recipe. Thanks!!
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Photo by Beckerkorn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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