Recipe by JIBERN
"A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks."
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2 fluid ounces
1/2 fluid ounce
maraschino cherry for garnish
Oh my, this is my Dad's all time favorite drink and I'll never forget the first time he made me one. It was a bonding experience for us both. I agree with others that the Whiskey/Vermmouth ratio is definitely 2:1. I use Maker's Mark Whiskey and like my Dad taught me - spill some cherry juice in and garnish with a maraschino cherry. Enjoy!
This may be the "True Manhattan" recipe, but I have been making Manhattan's for years now and what I've found makes them great is make the Whiskey/Vermouth 2-1 ratio then add grenadine or Cherry juice out of a jar of cherries till the color turns red. A few more calories but are they good.
My grandma had one of these every night for years and years and she lived to be 93! I agree that the correct recipe should be 2 parts whiskey to 1 part vermouth. Add a little cherry juice, serve on the rocks, and you've got a classic cocktail! Wild Turkey Whiskey is awesome in this drink. Best served with cheese and crackers during happy hour! :)
This is fantastic! For superior taste, and an even truer Manhattan, we always use Canadian rye whisky, not American bourbon. This is our favorite cold weather cocktail.
I admit the ratio is the same but I have been making Manhattans with a jigger (1 1/2 oz) of whiskey, 3/4 oz. of sweet vermouth and a glass filled with ice. Naturally, cherries!! LOVE this drink -- it's my signature!
GOOD MANHATTAN RECIPE. L LOVE THEM AND THIS ONE IS PERFECT. I WOULD RECOMMEND USING GOOD BOOZE
This is an excellent cocktail but made with Southern Comfort it is even much more delicious...try it you'll like it!
"DELISH"! What more can I say?
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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