I'm at a loss on how to appropriately rate this recipe. I read other reviews, and decided to first partially roast the garlic to give it a bit of softness. I smushed the cloves and placed them under the chicken. After cooking the chicken at 180 for 45 minutes, my breasts were raw inside. Granted, mine were thick, but I had a feeling this would happen. I upped the temperature to 350 and cooked for 20 minutes more. On to the pasta.... As written, not good. I added spinach, canned button mushrooms, and plenty of salt, pepper, and italian seasoning. The pasta was ok after this. The chicken was definitely garlikly... I only just added the juices from the chicken and some of the broken up pieces of garlic to the pasta. I guess I salvaged this but I won't bother with it again. Funny, because I love all of the ingredients, ESPECIALLY garlic.
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I'm at a loss on how to appropriately rate this recipe. I read other reviews, and decided to...