True Blue Custard Crunch Pie Recipe

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Most Helpful Positive Review

Jul 13, 2009

Oustanding! Perfect texture and flavor - not overly sweet, full-on blueberry-ful. I increased the filling by 1/2 (using 1/2 of a beaten egg) to fill a deep-dish pie pan, so mine needed about 15 minutes longer baking time. This sets and slices beautifully when chilled (I didn't serve any until I chilled it, so I'm not sure how it does warm). Thanks for the recipe!

—SunnyByrd

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Most Helpful Critical Review

May 13, 2010

Nice texture, but not sweet enough for us.

—Shanna Sarr

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113 Ratings

Jul 13, 2009

This was incredibly simple to make and very delicious. The center wasn't set at all when I pulled it out after 25 minutes to add the topping, so I baked for an additional 10 minutes before adding the topping. Also, one of my dinner guests is allergic to tree nuts, so I substituted brown sugar for the pecans, and it was still very flavorful and crunchy.

—Annabelle

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Aug 23, 2010

This was big on flavor but short on looks in my view, particularly the topping. Hubs really enjoyed it, however, describing it as full of blueberry flavor and pleasantly sweet, and in my book that's what counts.

—naples34102

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Aug 17, 2009

Big TY to Janpie for showing me this recipe...It is as delicious as she said and then some...Doubled the recipe and made 2 pies for two reasons, SOOOO many fresh blueberries and SOOOO many teens to feed, 7 at the time...both pies were gone in the blink of an eye...

—EAKE

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Apr 28, 2009

This lucious, creamy, mouth watering pie was a big hit for my family. I cannot explain how wonderful it was. You will just have to try it out. You will NOT be disappointed!!!

—emmajill8103

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Apr 24, 2009

I've been making this pie for over 30 years and it's never failed to be enjoyed! It's simple preparation is a bonus to a great dessert. It needs NO tweeking!!!

—Charlene C.

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Jul 14, 2009

This pie was super easy and delicious! I followed the recipe just used splenda and light sour cream. The cooking time is perfect! Thank you Nonnie Z for a wonderful pie!

—Julie

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Nutrition

Calories
378 kcal
19%

Carbohydrates
44.3 g
14%

Cholesterol
50 mg
17%

Fat
21.2 g
33%

Fiber
2.4 g
10%

Protein
4.3 g
9%

Sodium
245 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

True Blue Custard Crunch Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 378
Calories from Fat: 191

% Daily Value *
Total Fat 21.2g 33 %
Saturated Fat 8.7g 44 %
Cholesterol 50mg 17 %
Sodium 245mg 10 %
Potassium 122mg 3 %
Total Carbohydrates 44.3g 14 %
Dietary Fiber 2.4g 10 %
Protein 4.3g 9 %
Sugars 26.8g
Vitamin A 7 %
Vitamin C 8 %
Calcium 6 %
Iron 12 %
Thiamin 18 %
Niacin 16 %
Vitamin B6 3 %
Magnesium 5 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.