First time trying bangers and mash, and I am glad I came across this recipe. the wine is a great addition to a traditional beef broth based gravy. I also added some thinly sliced red pepper with the onions for a little added color. Make sure you do cook down the wine well so it does not overwhelm the flavors. I put the bangers back in the pan with the onions and juices to heat up. Served it hot with the mashed potatoes, with some cubed up Kerrygold cheese on the side. Since my family appreciates veggies, I made some roasted brussel sprouts for a side dish. Awesome recipe, great way to celebrate St. Patrick's Day week, even though I am Italian, we are all Irish on St. Patty's Day! Can't forget a nice cold beer with the meal!
Was this review helpful?
0 users found this review helpful
First time trying bangers and mash, and I am glad I came across this recipe. the wine is a...