Troy's Slow Cooker Chicken Recipe
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Troy's Slow Cooker Chicken

By: Troy Supporting Member (Click to learn more about Supporting Membership)
"This is a delicious chicken recipe that my mother used to make. It takes just minutes to prep, and cooks all day with no worries. The dried beef may be hard to find depending on your location. Ask the butcher at your market. I serve mine over egg yolk-free noodles; however, it's great over any pasta, rice, mashed potatoes...you name it. Put a chicken breast on the noodles, and pour the sauce over the chicken and noodles to serve."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 ounce) package dried beef
  • 6 skinless, boneless chicken breast halves
  • 1 pound bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1/4 cup all-purpose flour

Directions

  1. Grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. Wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. Mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. Cover the slow cooker, and cook on Medium setting for 4 to 6 hours. If your cooker only has 2 settings, cook on High for 2 to 3 hours and finish on Low for the remaining 2 to 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 625 | Total Fat: 47.7g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2010 by TRISH Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe has been a favorite in our family for at least 25 years. When I make it I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2010 by Jess   view full review
A favorite of mine over the years. Never thought of using my slow cooker. I have always baked...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 27, 2010 by chris   view full review
A couple of comments..The fat content goes down when using only 1 slice of bacon and you still...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2010 by Troy Supporting Member (Click to learn more about Supporting Membership)  view full review
You don't use the whole pound of bacon. The recipe only calls for 2-3 slices of bacon wrapped...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2010 by Darylee83   view full review
I didnt have the dried beef so maybe that would have made a huge difference as I see all the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 23, 2010 by Jewel   view full review
I fixed this for Sunday dinner today and we absolutely loved it! I didn't completely cover the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2010 by Claire B   view full review
I have done this in the oven, was called California street chicken. A pound of bacon is way...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 9, 2010 by KIMAR   view full review
Tasty and easy to make. The bacon, though, looked raw and unappetizing even after 5 hrs. in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2010 by Scgsings   view full review
My daughter made this for the first time today and it was the best slow cooked chicken I have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 17, 2010 by A.porter   view full review
The family liked it and said they would even like to have it again. It did need some salt and...

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