Fresh trout is dipped in milk, and coated with a mixture of ground almonds, saltine crackers, and fresh thyme before being grilled or pan-fried.
Posted: Mar. 12, 2013
| Cooks I Like
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Read our allrecipes.com blog