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Trout with Almond-Herb Crust

By: Southern Living magazine 
"To pan-fry trout, prepare as directed; place fillets, a few at a time, in 2/3 cup hot oil in a large skillet. Cook 3 minutes on each side or until golden; drain on paper towels."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2/3 cup saltine crumbs
  • 1/3 cup ground almonds
  • 3 tablespoons chopped fresh thyme
  • 1/2 teaspoon pepper
  • 2 pounds trout fillets
  • 1/2 cup milk
  • vegetable cooking spray
  • Garnish: fresh thyme sprigs

Directions

  1. COMBINE first 4 ingredients in a shallow dish. Dip fillets in milk; dredge in crumb mixture. Place in a grill basket coated with cooking spray; coat fillets with cooking spray.
  2. COOK, covered with grill lid, over hot coals (400 degrees to 500 degrees) 5 minutes on each side or until golden. Garnish, if desired.

Footnotes

  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by UCOOLPSYCH   view full review
Delicious BUT I made changes. I made one helping following the directions meticulously. Then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by AIX-EN-PROVENCE   view full review
I am always experimenting with fish recipies and my husband particularly liked this. Plus, you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2004 by LLDOVEY   view full review
My husband said, this is the best fish I've ever had -- but I altered the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LOUISIANA LOU   view full review
This is really a yummy recipe. Instead of grilling the fish, I cooked it on top of the stove...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Twigpres   view full review
This is a great recipe, my husband loved it, too. I also panfried the trout. I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BARNKITTY   view full review
Excellent! Tasted just as good the next day.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JMANSAVAGE   view full review
It was OK - but seemed to be missing something. I'm not sure that thyme was the right herb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by CXSTEINER   view full review
This tasted great! I also varied it a somewhat. I used dried thyme and breadcrumbs instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2005 by LIBERTY4   view full review
Absolutely delicious
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by LILROSEGLOW   view full review
I thought this was just OK. It seemed a bit bland.

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