Trout Amandine Recipe - Allrecipes.com
Trout Amandine Recipe
  • READY IN 35 mins

Trout Amandine

Recipe by  

"A classic and delicious way to prepare trout."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
  2. Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
  3. Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
  4. Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
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Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2006

Lovely! I'm becoming a big fan of trout. SEANZILLA: 'Amandine' is right, it means "garnished with almonds." Almondine isn't a word in the dictionary.

 
Most Helpful Critical Review
Jun 12, 2005

It's "Almondine", not "amandine". Hence, the almonds....

 
Oct 15, 2007

After reading the reviews I was wondering how such a simple recipe could rate so many 5 star reviews. I guess sometimes simplicity is best because this is truly wonderful. I cooked 2 large fillets (and used less than half the butter) and very lightly floured them. DH isn't a big fish eater unless he orders it in a restaurant where it comes covered with a rich sauce, but he told me 3 times during dinner how much he liked this. Thanks for the wonderful Trout Amandine recipe.

 
Jul 18, 2003

This deserves more than 5 stars, it was the BEST fish I have ever had! I normally don't even like fish but my husband brought home some trout so I got this recipe for him to use and I could not believe how good this was!! We are having it again this week - Thank you so much for this recipe, it has made a fish lover out of me!!

 
Nov 12, 2007

amandine The French term meaning "garnished with almonds." It's often misspelled "almondine."

 
Jul 16, 2005

Hubby brought home fresh trout and this is an excellent and simple recipe. I use clarified butter whenever possible and it works great in this recipe. I also used sliced almonds and they were wonderful in this dish. Note to seanzilla: a·man·dine: Prepared or garnished with almonds: swordfish amandine.

 
May 29, 2007

Who cares what she calls it. It is her recipe. What matters is that it taste awsome.

 
Apr 30, 2005

This recipe was a snap to prepare and it came out very good. In my opinion, fish recipes are best when kept simple, and this was just about as simple as it gets!

 

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Nutrition

  • Calories
  • 854 kcal
  • 43%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 223 mg
  • 74%
  • Fat
  • 55.6 g
  • 86%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 66.4 g
  • 133%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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