Recipe by nataleezfoodz
"Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!"
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ripe avocados - peeled, halved and pitted
whole fresh pineapple - peeled, cored, and diced
mango - peeled, seeded and diced
red onion, diced
chopped fresh cilantro, or to taste
salt and ground black pepper to taste
This was fantastic! I added a tad bit of cayenne for a little kick. I only made 1/2 the recipe to try it out. Didn't need all the lime juice. Only used 1/2 of 1 lime. Will add more pineapple next time. My 11 year old daughters loved this. Will make it again and again.
I made this for SuperBowl just because I had avocado and Pineapple in the house and nothing to do with them. This was a surprise hit. Everyone just loved this recipe. thank you so much for posting.
I made this exactly as written and think it's very good, but suspect that it will be better as a relish than a dip. I'm going to try the leftovers on fish tacos.
Has anyone made this the day before except for adding the avocados? Just wondering if I can do that and add the avocados before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropiguac (Hawaiian-style Guacamole)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 156
** Calories from Fat: 91
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