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"A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing." — dakota kelly
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1/3 cup low-fat sour cream
2 tablespoons mango chutney
1 tablespoon fresh lemon juice
1 tablespoon honey
1/4 teaspoon curry powder
4 cups chopped cooked turkey
1 cup diced red bell pepper
1 cup diced celery
1 cup pineapple chunks
1 cup chopped orange segments
1/2 cup chopped green onion
I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond slivers and some dried cranberries. I served it over lettuce and put some avacado on the side. I think it is probably very low fat but tastes very satisfying. I am taking it to a ladies luncheon potluck. I think it will be well received.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Turkey Salad
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 126 Calories from Fat: 29
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