Recipe by dakota kelly
"A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
low-fat sour cream
fresh lemon juice
chopped cooked turkey
diced red bell pepper
chopped orange segments
chopped green onion
I liked this recipe very much. I made some changes based on what I had at home. I used regular sour cream instead of low fat. I used red onion instead of green onion. I added toasted almond slivers and some dried cranberries. I served it over lettuce and put some avacado on the side. I think it is probably very low fat but tastes very satisfying. I am taking it to a ladies luncheon potluck. I think it will be well received.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Turkey Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 29
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
See how to make a simple savory pot pie with veggies and leftover turkey meat.
Make easy, hearty turkey chili with your leftover Thanksgiving turkey.