Photo of: Dressed-Up Tuna Salad

Dressed-Up Tuna Salad

Submitted by: Shelly Kaiser 
'My family has enjoyed this pretty salad for many years,' comments Shelly Kaiser of Louisville, Kentucky. 'To save time, use prepared balsamic dressing instead of making it yourself. Serve this salad with sourdough French bread for an easy dinner,' she suggests. 
Photo of: Salsa Tuna Salad

Salsa Tuna Salad

Submitted by: Jennifer Harris 
In Skellytown, Texas, Jennifer Harris perks up her fresh-tasting tuna salad with flavorful salsa. Bright corn and green pepper add pretty color to the mixture. Served on a bed of lettuce, it makes a great light lunch. 
Photo of: Tropical Tuna Melts

Tropical Tuna Melts

Submitted by: Renee Sagmoe 
Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests. 
Photo of: Oriental Chicken Salad

Oriental Chicken Salad

Submitted by: Barb Mickelson 
'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes. 
Photo of: Hurry-Up Tuna Supper

Hurry-Up Tuna Supper

Submitted by: Dorothy Pritchett 
All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas. 
Photo of: Garden Tuna Sandwiches

Garden Tuna Sandwiches

Submitted by: Dani Ray 
'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot. 
Photo of: Antipasto Salad

Antipasto Salad

Submitted by: Crystal Ranft 
In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. 'It's always a hit at family gatherings and social dinners,' she notes. 'And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami.' 
Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart 
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 
Photo of: Sunflower Tossed Salad

Sunflower Tossed Salad

Submitted by: Lynn Mazza 
While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates. 
Photo of: Hot Tortellini Salad

Hot Tortellini Salad

Submitted by: Catherine Allan 
Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho. 
 

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