More Recipes Like Tropical Tuna Melts

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Apple-Curry Tuna Melts

Submitted by: Edie DeSpain

From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

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Mozzarella Tuna Melts

Submitted by: Jo Maasberg

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. 'Our daughter's home economics teacher shared the recipe for these all-American favorites,' she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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Crunchy Tuna Turnovers

Submitted by: Denise Hollebeke

'I used to work with a cook who considered this sandwich one of his specialties,' says Denise Hollebeke of Penhold, Alberta. 'Once I tried it, I could see why. It's a great change from a traditional tuna sandwich.'

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Tuna Patties

Submitted by: Sonya Sherrill

'My family likes anything involving stuffing mix, so these tuna burgers are a popular request,' relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side.

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Tropical Tuna Salad

Submitted by: Helen Myhre

'Slice a few veggies, open a couple of cans and you can put together this hearty salad in just seconds,' confirms Helen Myhre of Kailua-Kona, Hawaii. 'The oranges and pineapple add a hint of sweetness, while the celery and water chestnuts add crunch.'

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Crunchy Tuna Sandwiches

Submitted by: Charlotte Baillargeon

Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch.

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Artichoke Melts

Submitted by: Jill Gross

This open-faced egg and artichoke melts are a favorite at Jill Gross' home in Roselle, Illinois. 'The Dijon mustard adds a nice zip, making them more exciting than plain grilled cheese,' she says. 'When my husband can't make it home for dinner, I treat myself to this sandwich instead of making a whole meal.'

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Tuna Noodle Casserole

Submitted by: Florence Munger

'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

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Garden Tuna Sandwiches

Submitted by: Dani Ray

'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.

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