These are really good. It's a lot less work if you cut up the potatoes, toss them with all the seasonings, and roast them in the oven. I cut mine into bite-sized pieces and baked them uncovered at 450 F for about 15 minutes. They were perfect, moist and flavorful. Use Japanese sweet potatoes, which have a milder flavor on their own, if you really want the seasoning to shine. These are very good the next day (I could taste the lime more than on the potatoes fresh out of the oven), and also good served cold.
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These are really good. It's a lot less work if you cut up the potatoes, toss them with all...