Recipe by Nestle® Carnation®
"Fix this for brunch or a breakfast party. Strewn with bits of pineapple and toasted flaked coconut this cake will satisfy the taste for tropical treats."
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1 (18.25 ounce) package
yellow cake mix
1 (12 fluid ounce) can
NESTLE® CARNATION® Evaporated Milk
1 (20 ounce) can
crushed pineapple in juice, drained (juice reserved), divided
sifted powdered sugar
flaked coconut, toasted
1 (7 ounce) can
Such an easy recipe and I received many rave reviews. I made the cake one night ahead and let sit at room temperature until it was time to serve - I did serve it with whipped cream and it did add the extra oomph! to polish the dessert off. It tastes like a moist yellow cake with hints of pineaple here and there - if you wanted to go for an even more tropical taste, you could add add another can of pineapple to the batter - but be sure to drain well!
WOW this cake was greattttttt I have never liked citrus and was doubtfull when I decided to make. But to my surprise it was mmmm good
Great! i added a layer of 1/4 c.butter creamed together with 1/2 c. brown sugar, 1/2 teas. cinnamon, and 1/2 c. chopped nuts to the bottom of the pans before pouring in the batter. Very very moist, freezes well.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Sunshine Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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