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Tropical Stuffed Pears

By: Deborah Reno

"Deborah Reno of Central City, Kentucky fills pear halves with a sweet and creamy concoction of pineapple, coconut and pecans. 'This tempting dessert is special enough for guests but so easy to make. You can serve it after a quick lunch or dinner,' she says."

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Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup sour cream
1 (8 ounce) can crushed pineapple, drained
1 cup miniature marshmallows
1 cup flaked coconut
1/2 cup chopped pecans
1 (29 ounce) can pear halves, drained
Lettuce Leaves

Directions

In a bowl, combine the sour cream, pineapple, marshmallows, coconut and pecans. Place pears on lettuce if desired; spoon pineapple mixture into the center of each.

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