Recipe by alemonada
"I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste."
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non-alcoholic pina colada mix
canned crushed pineapple
Pretty good sauce. I didn't have pina colada, so I used a little coconut extract and a little extra sugar and pineapple. Used with some frozen breaded shrimp.
wasn't stoked about the sour cream, next time I might use vanilla yogurt, also not enough coconut flavor for my taste.
This was pretty good! It's very sweet -- my kids kept saying, "It tastes like ice cream!" -- but it's perfect for a summer BBQ. Since my family won't eat shrimp, I pan-seared some chunks of chicken, seasoned with a little garlic, salt and pepper. I served it with brown rice and a green salad, making a lovely, light meal on a hot summer day!
I thought this was VERY good!!! I sliced about 1/2 inch deep down one side of a pineapple (top to bottom) and scooped out the insides, then used the scooped out pineapple as a serving bowl for this sauce. I served this with coconut shrimp on platter...the presentation was lovely!
I didn't know how to rate this, really, because I had to variate greatly from the recipe. I just used this recipe as a guide and used what I had in the pantry. Instead of pina colada mix I used sweetened condensed milk. I omitted the sugar. I used reduced fat sour cream. Lastly, I squeezed the juice from one fresh lime in and viola!!! it was GREAT!
This was perfect! Tasted just like a certain restaurants dip!
YUMMY! doesn't keep well so eat it all up, but it is not like that is hard!
Yum. my family just loved this with the coconut shrimp. My husband even can mix this as a help!
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Shrimp Dipping Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 38
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