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Tropical Sandwich

By: Maude 
"This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

What to Drink?
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1/4 cup crushed pineapple, drained
  • 4 bananas, sliced
  • 1/2 cup shredded coconut
  • 16 slices whole-grain bread

Directions

  1. In a small bowl, mix together softened Neufchatel cheese and pineapple.
  2. Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 10.3g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 7, 2005 by SABRINACRR   view full review
I really liked this sandwich. I used it for a Luau Party and they were gone by the end of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2012 by aflasserre   view full review
These are excellent. I used regular cream cheese and added a cup of chopped almonds. Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2011 by ChefNan   view full review
I skipped the banana and added ham for more of a substantial meal.

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