Tropical Salsa with Grilled Mango Recipe
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Tropical Salsa with Grilled Mango

By: UNCLEBEN1980 
"I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

What to Drink?
Wine Sauvignon Blanc
Cocktail PB Breeze
Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 ripe mango, peeled and sliced 1/4 inch thick
  • 2 teaspoons olive oil
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped red bell pepper
  • 1 jalapeno pepper, finely chopped
  • 1 lime, juiced
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger

Directions

  1. Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
  2. Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
  3. Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 50 | Total Fat: 1.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by SunnyByrd   view full review
We loved the flavor of this. The texture was not so great. I think if I do this again, I would...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2005 by Trish the Dish   view full review
Best after the salsa sits for 24 hours!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2010 by r4a9s   view full review
Great, simple recipe! Didn't have any red onion at the time, but sweet onion filled in fine.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2011 by JOE SIRMON Supporting Member (Click to learn more about Supporting Membership)  view full review
For those of you who like quick and easy, you might try Italian Rose, Mango Salsa as a sub for...

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