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Tropical Quinoa

By: BETHGRANN

"A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes."

Rate/Review | Read Reviews (4)

What to Drink?
	Riesling

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup uncooked quinoa, rinsed
1 cup water
1/4 cup chopped dried pineapple
1/4 cup chopped dried mango
1/4 cup sweetened coconut flakes
1/4 cup dry-roasted macadamia nuts, chopped
1 tablespoon hot mango chutney
2 tablespoons regular mango chutney

Directions

Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.