This was fantastic! I made for my family and they demolished almost all of it. The only changes I made were to make in the oven. I had to double the recipe, so the stovetop way didn't work. I prepared the sauce on the stovetop, but the chops were made in the oven. Once they were halfway done, I poured the pineapple juice from the can over them, then the sauce. I let that bake for about 30 minutes, then I put the pineapple pieces in and let it bake for another 15 minutes. It was late, and I was baking on a high 425, so if you have time, you can lower your temp and lengthen your baking time for maximum tenderness (mine was tender though). I will definitely make again.
Was this review helpful?
31 users found this review helpful
This was fantastic! I made for my family and they demolished almost all of it. The only...