"Light and fluffy pancakes that have an extra citrus twist!" — JulieN
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buttermilk pancake mix
1 1/2 cups
1 (8 ounce) can
crushed pineapple, drained
It's a fun recipe and the batter was nice and light. I used fresh pineapple but my pieces were a bit too large, I'll have to be careful next time.
I mashed the banana - chopped the pecan really fine - the family loved it!
This is a great recipe. I didn't have orange juice so used the juice from the pineapple, added enough water to make the amount of liquid required and it turned out fine.
I used my own homemade whole wheat pancake mix which meant I had to add a little more orange juice (quarter cup) to compensate for the extra liquid-sucking power that is whole wheat flour. To prevent overmixing, I folded the banana, pecans and coconut into the dry mix and wisked together the wet ingredients in a seperate bowl and just gently combined the dry into the wet. We thought this pancake recipe was GREAT--we loved it. NO leftovers. Great way to use random overripe bananas.
I made a gluten free pancake mix, and used sunflower seeds instead of pecans. We loved these moist, tropical flavored pancakes!
These were a nice change!
These were pretty good. We all agreed that the OJ taste was a little overwhelming. Next time I might try to do half OJ half water or something like that to cut down on the bitter/acidic OJ.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Paradise Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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