Recipe by paulscape
"A hint of Maya and a hint of the south Pacific combine to create a wonderful summer starter! You want lots of lime juice in there! It matches so well with chile pepper and mango. If you can't find mangoes, guava fruit also works well!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, thinly sliced
sea salt and ground black pepper to taste
mango - peeled, seeded, and diced
Spanish onion, minced
fresh chives, minced
fresh red chile pepper, minced
I made this for my usual Saturday night family gathering and it was a big hit! They all loved it. I will be making this again. The only change I made was I used a sweet Vidalia onion instead of a Spanish onion. I also want to mention be sure to set the scallops on a paper towel before placing on the potatoes to remove excess oil and keep the potoatos crisp!
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Mango Salsa Scallops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple seared tuna steaks with a fresh fruit salsa.
A simple fresh mango salsa takes grilled tilapia straight to the top!
See how to make a hot and sweet salsa for meats, chips, and fish.