Tropical Mango Mousse Recipe
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Tropical Mango Mousse

By: Robyn Webb 
"There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 6 servings/ serving size: 1/2 cup
 

Ingredients

  • 2 mangos - peeled, seeded, and cubed
  • 1 banana
  • 2/3 cup nonfat plain yogurt
  • 2 teaspoons honey
  • 6 cubes ice
  • 1 teaspoon vanilla extract

Directions

  1. In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 0.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 30, 2006 by IMVINTAGE   view full review
We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by LOLY   view full review
I loved it! Much better when frozen. I made it because I love mangos, and will make again...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 21, 2003 by HOLLY1966   view full review
Neither my daughter nor I liked this at all. Will not make again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2003 by KIM S   view full review
We drank it as a smoothie. Great!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2003 by M_GINNY   view full review
Excellent! Nice and cold and good for hot summer days. It's nice and healty too.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 28, 2007 by mighty moose   view full review
I can't eat dairy, so I used a package of soft Mori-Nu silken tofu, and blended it with a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2011 by Revonda   view full review
I think coconut(extract) brings a nice balance to the mango and banana(which can be over...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 28, 2009 by Fit&Healthy Mom   view full review
Excellent flavor and healthy dessert! I think it tastes even better if kept in the freezer for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 16, 2009 by CATATWORK   view full review
This is not mousse but smoothie!
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 28, 2004 by ANTIQUEGIRL   view full review
The strong flavor & texture of a banana in this recipe complete overpowers the wonderful...

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