Tropical Mango Mousse Recipe -
Tropical Mango Mousse Recipe

Tropical Mango Mousse

Recipe by  

"There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings/ serving size: 1/2 cup Change Servings


  1. In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 30, 2006

We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use up those overripe bananas in...I think that would make the banana flavor predominant. I used vanilla yogurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage boopie glasses & garnished w/ chopped candied ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature.

Most Helpful Critical Review
Sep 21, 2003

Neither my daughter nor I liked this at all. Will not make again.


21 Ratings

Feb 22, 2003

I loved it! Much better when frozen. I made it because I love mangos, and will make again because it tasted so great!

Jun 28, 2007

I can't eat dairy, so I used a package of soft Mori-Nu silken tofu, and blended it with a package of frozen mango and 2 bananas. Added a bit of cinnamon and it was done. Sweet enough and very good.

Feb 22, 2003

We drank it as a smoothie. Great!

Dec 01, 2003

Excellent! Nice and cold and good for hot summer days. It's nice and healty too.

Apr 14, 2011

I think coconut(extract) brings a nice balance to the mango and banana(which can be over powering)...Plus 1packet of Splenda gives it the sweetness that i like :0(

May 28, 2009

Excellent flavor and healthy dessert! I think it tastes even better if kept in the freezer for a couple of hours. Thanks Robyn!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chocolate and Raspberry Mousse

See how to make an easy, elegant chocolate and raspberry mousse.

Tiramisu Chocolate Mousse

See how to prepare the perfect topper to a romantic dinner.

Chef John's Salmon Mango Bango

See how to make pan-seared salmon with a simple, semi-spicy mango relish.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States