Tropical Island Tea Recipe -
Tropical Island Tea Recipe

Tropical Island Tea

Recipe by  

"This tropical beverage will make you feel like booking a trip to an island paradise."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins

    2 hrs 5 mins


  1. FOR NECTAR CUBES: POUR nectar into one ice cube tray. Freeze until cubes are set.
  2. FOR TEA MIXTURE: PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwifruit slices.
Kitchen-Friendly View


  • Try substituting Pineapple Coconut Kerns from Libby's All Nectar.

Reviews More Reviews

Dec 07, 2003

i think this stuff tastes great!

Aug 19, 2009

Loved it! Made a lot more ice Guava cubes and put them in an ice bucket for serving. Used boiling water to dissolve the tea and honey better (which gave it a more brewed flavor as well) and added guava nectar to the tea mixture. Yum! The Peach nectar is also good in this.


3 Ratings

May 03, 2004

This recipe was okay. I could taste the instant tea pretty strongly, but others liked it and did not have a problem with the taste. Next time, I will brew tea instead of using instant. At my luau, it definitely was not preferred over the pina colada punch recipe from this site.


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  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 49.9 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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