"A bright, beautiful, and delicious fruit salad. This goes well with jerk chicken or another island meal." — Devin
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pineapple - peeled, cored, and cut into 1/2-inch cubes
mangos - peeled, pitted, and cut into small cubes
papayas - halved lengthwise, seeded, peeled, and cut into 1/2-inch cubes
Simple and delicious! I like the addition of the banana. They balance out the tartness from the pineapple and mango. I'm not normally a huge fan of papaya, but it's very good mixed with the other fruits. I think next time I might sprinkle some coconut over the top. Great recipe!
Edited to add: I would recommend eating this the same day. It tends to get mushy when stored for more than a day.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Island Fruit Salad
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 3
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