Recipe by MOTHERDESTINY
"Visit the tropics with this easy tropical ice cream recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
2% low-fat milk
pineapple and orange juice blend
flaked sweetened coconut
It had a wierd flavor. Didn't like it
i made this just after i got my wisdom teeth out so i made some alterations. I also only had 1 cup of heavy cream and do not like pineapples.
1 cup whipping cream
1 1/4 cups 2% milk
4 tbsp coconut milk powder
1/2 pkg lemon pie filling
3/4 cup sugar
3 mashed bananas
if i wasn't on a soft-food-only died, i would have used less coconut powder and added the flaked coconut and walnut pieces. I was scared the frozen banana slices would be too hard, so i mashed them, however i will probably just slice them the next time i make this recipe.
I'm giving this 3 stars as it gave me a good start, however i made quite a few alterations to the recipe.
I don't have pineapple orange juice blend but I have pineapple juice and orange juice so I measured 2/3 cup of the two of them together (it was mostly pineapple juice). I also used up bits and pieces of various milks in the refrigerator to make a total of 4 cups of liquid. I used evaporated milk, reduced fat half and half and skim milk. I added the banana cut into cubes, not sliced. I really wanted to mash it but I didn't. I added a dribble of both coconut extract and rum extract. It froze up beautifully and is now in the freezer. My taste of what I scraped out of the ice cream maker was very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Ice Cream
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 324
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A fruity, dairy-free frozen treat with coconut milk instead of cream.
Stout beer-flavored ice cream with subtle smoky, chocolaty flavors.
Just in time for summer! See how to make quick, simple strawberry ice cream.